Marinated Beets

16
Servings
20m
Prep Time
5m
Cook Time
25m
Ready In


"I usually make a few batches of this recipe at a time and preserve these. If you are going to be eating these within a a month, you don't have to preserve them; just place them in a covered container, refrigerated until ready to use. They need to sit at least a week to get the full flavour."

Original recipe yields 16 servings
OK

Nutritional

  • Serving Size: 1 (50.6 g)
  • Calories 37.1
  • Total Fat - 0.1 g
  • Saturated Fat - 0 g
  • Cholesterol - 0 mg
  • Sodium - 30.8 mg
  • Total Carbohydrate - 8.8 g
  • Dietary Fiber - 0.5 g
  • Sugars - 8.2 g
  • Protein - 0.5 g
  • Calcium - 5.4 mg
  • Iron - 0.2 mg
  • Vitamin C - 0.9 mg
  • Thiamin - 0 mg

Step 1

Place the vinegar, water, sugar, mustard seeds and dill in a non-reactive saucepan and bring the mixture to a boil.

Step 2

Remove the pan from heat and add the beets.

Step 3

Allow mixture to cool.

Step 4

Store beets and marinade in sterilized jars.

Tips & Variations


No special items needed.

Related

StansBetterHalf

I used canned beets and gave the jars a couple of weeks to set up and I had my first taste last night. They were extremely delicious!

review by:
(27 Sep 2013)

MiniMia

I used fresh cooked beets for this not the canned, I loved this recipe and I will for certain make again!

review by:
(8 Sep 2012)