Chocolate Topped Coconut Bars

10m
Prep Time
25m
Cook Time
35m
Ready In


"One of my favorite bars! not only do these take minutes to make these bars are so good, if you Like Mounds candy bars you will love these"

Original is 20 servings

Nutritional

  • Serving Size: 1 (59.8 g)
  • Calories 148.7
  • Total Fat - 11.5 g
  • Saturated Fat - 8.7 g
  • Cholesterol - 15.8 mg
  • Sodium - 186 mg
  • Total Carbohydrate - 9.4 g
  • Dietary Fiber - 1.9 g
  • Sugars - 7.2 g
  • Protein - 3.3 g
  • Calcium - 27.4 mg
  • Iron - 0.6 mg
  • Vitamin C - 0.7 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Preheat oven to 350 degrees F. Set oven rack to second-lowest position. Grease an 11 x 7-inch baking pan.

Step 2

In a bowl combine the graham cracker crumbs with brown sugar and melted butter. Press into the bottom of the pan.

Step 3

Bake for 10-12 minutes.

Step 4

In another bowl combine the coconut with condensed milk.

Step 5

Using heaping tablespoonfuls dollup the coconut mixture over the partially baked crust, then gently spread using back of the spoon. Return to oven and bake for 15 minutes

Step 6

Immediately sprinkle the chocolate chips over the hot coconut mixture (use enough chocolate chips to cover the coconut mixture).

Step 7

Allow the chocolate chips to melt (about 3 minutes) then using a butter knife spread the chocolate evenly over the top of the coconut.

Step 8

Cool the refrigerate.

Step 9

Cut cooled bars into desired size.

Tips


No special items needed.

2 Reviews

lazyme

Awesome! I've made this twice now - 2 weekends in a row. My DD took the recipe home and has already made it too. We've made it with both milk chocolate and dark chocolate and love it both ways. Our favorite is the dark chocolate because it's closer to the Mounds bars that we love. Thanks for sharing this new family favorite.

5.0

review by:
(15 Sep 2022)

MealsInMinutes

After making the final layer and melting the chocolate I sprinkled sliced almonds on top. Almond Joy lovers delight

5.0

review by:
(8 May 2015)

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