Newfie Cod Cakes

Prep Time
Cook Time
Ready In

" A dear "Newfie" friend used to make these for me and I love them. To be really authentic serve these with baked beans. Just boil your potatoes and mash them do not add anything to them. Steam your cod until it is flakey"

Original recipe yields 5 servings


  • Serving Size: 1 (294.6 g)
  • Calories 1149.6
  • Total Fat - 50.9 g
  • Saturated Fat - 33.5 g
  • Cholesterol - 83.3 mg
  • Sodium - 790.9 mg
  • Total Carbohydrate - 161.7 g
  • Dietary Fiber - 19.8 g
  • Sugars - 47.3 g
  • Protein - 18 g
  • Calcium - 114.5 mg
  • Iron - 4.5 mg
  • Vitamin C - 41.4 mg
  • Thiamin - 0.7 mg

Step 1

Mix potatoes, onions, parsley, butter and eggs. Stir until mixed well

Step 2

Add the flaked cod, mix well but gently

Step 3

Form into 10 patties,coat with seasoned crumbs

Step 4

Add oil to a skillet and brown the patties over medium heat, About 4- 5 minutes each side

Tips & Variations

No special items needed.


Derf "RIP" Forever in our Kitchen

Had some leftover cooked cod and this was a wonderful way to use it! Great flavour and very easy to put together. I also had a small amount of potatoes left, fork mashed them, and i used panco crumbs for the outside mixed with a little cayenne pepper and dried dill, and fried it in veggie spray.   I just made one big pattie for myself and enjoyed it very much, thanks for posting.

(24 Mar 2012)


I have been been making your cod cakes and tartar sauce for a few years now and love them! Every time my daughter comes...she requests them. Thank you so much Bergy for sharing.

review by:
(22 Feb 2012)