Cube Steak with Onion Mushroom Gravy
"Comfort food! This is very easy to prepare, but it does take a while to cook. You want the beef to be nice and tender. Serve with my recipe for A Bit Lighter Horseradish Mashed Potatoes, posted here or Zazz or buttered noodles. Add some peas for a very Classic Dinner."
Original is 4 servings
Ingredients
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- SAUCE
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Nutritional
- Serving Size: 1 (415.1 g)
- Calories 441.6
- Total Fat - 21.6 g
- Saturated Fat - 5.9 g
- Cholesterol - 158.2 mg
- Sodium - 1141.9 mg
- Total Carbohydrate - 6.9 g
- Dietary Fiber - 0.7 g
- Sugars - 2.4 g
- Protein - 51.8 g
- Calcium - 57.1 mg
- Iron - 3.9 mg
- Vitamin C - 3.1 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Beef ... Season the cube steak with salt and pepper on each side. To a large saute pan, add the butter and oil and bring to medium high heat. Add the beef and saute on each side until golden brown - about 2-3 minutes per side.
Step 2
Sauce ... Add in the onions, mushrooms, red wine, broth, and all purpose seasoning. Cover and simmer 1-1 1/2 hours, stir occasionally.
Step 3
Finish ... Check for seasoning and add any extra salt and pepper if necessary; and stir in the parsley.
Step 4
Serve ... ENJOY! over mashed potatoes or buttered noodles.
Tips
No special items needed.
2 Reviews
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