Pacific Rim cuisine is a unique blend of flavors and ingredients from around the world. From the fragrant spices of Southeast Asia to the fresh seafood of the Pacific Northwest, these recipes offer an exciting and delicious way to explore the flavors of the Pacific Rim. From savory stir-fries and noodle dishes to flavorful curries and soups, there's something for everyone. Whether you're looking for a quick and easy weeknight meal or a show-stopping dish to impress your guests, these Pacific Rim recipes are sure to please. With their vibrant flavors and colorful ingredients, you'll be inspired to explore the flavors of the Pacific Rim and discover new favorites.
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Tender juicey chicken breasts flavoured with citrus and almonds. (revised from Splenda)
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Chicken with Almonds Glazed with Citrus
recipe by: Derf on 20th May 2013
Prep Time: 20 Minutes
Cook Time: 30 Minutes
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A tasty side for any meal.
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Potato Parsley Chive Mash
recipe by: Derf on 22nd May 2013
Prep Time: 15 Minutes
Cook Time: 15-20 Minutes
from Splenda and diabetic friendly, loaded with flavour and the portion size is more than enough. serving size - 1/6th...
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Chicken Cacciatore over Pasta
recipe by: Derf on 30th May 2013
Prep Time: 10 Minutes
Cook Time: 23 Minutes
Citrus Salsa - Sweet Sweet Onion, Roma tomatoes, oranges, jalapeno peppers, lime juice, orange juice, Splenda, cilantro...
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Citrus Salsa
recipe by: Derf on 30th May 2013
Prep Time: 15 Minutes
Cook Time: 0 Minutes
Tuna with crisp green beans,baby spinach, tomaotes and black olives, dressed with crisp oil and vinegar. (from Splenda)
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Tuna Salad Nicoise
recipe by: Derf on 31st May 2013
Prep Time: 15 Minutes
Cook Time: 3 Minutes
Mmmmmmmm Sooo Gooood!! (Chill time for the batter is 30 minutes not included in cook time.) Lovely delicate clafouti!!...
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Peach or Nectarine Clafouti
recipe by: Derf on 31st May 2013
Prep Time: 20 Minutes
Cook Time: 35 Minutes
Great flavour !! evolved to our taste from French Country Kitchen - Ann Hughes-Gilbey
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Cabbage and Bacon Bake (Fouson de Chou)
recipe by: Derf on 31st May 2013
Prep Time: 10 Minutes
Cook Time: 70 Minutes
Tasty side dish from French Country Kitchen - Ann Hughes-Gilbey
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Cabbage With Onions (Chou Lyonnaise)
recipe by: Derf on 31st May 2013
Prep Time: 10 Minutes
Cook Time: 25 Minutes
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An adaptation of French coq au vin from Cooking Light magazine (1988).
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Chicken Braised in Red Wine
recipe by: Derf on 31st May 2013
Prep Time: 10 Minutes
Cook Time: 75 Minutes
Another wonderful tomato taste treat!! with freshly harvested vine ripened tomatoes. from Company's comming,...
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Tomatoes Provencale
recipe by: Derf on 31st May 2013
Prep Time: 10 Minutes
Cook Time: 10 Minutes
These are so good, I can taste them just typing it! Love scallops--love garlic! Best for first course, a starter, or...
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Coquilles St Jacques a La Provencale - Scallops With Garlic
recipe by: Derf on 31st May 2013
Prep Time: 10 Minutes
Cook Time: 12 Minutes
A refreshing light dessert, serve with light cookies. Originally from "French Cooking - Eileen Reece".
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Sorbet De Fraises Et De Framboises - Strawberry & Raspberry
recipe by: Derf on 31st May 2013
Prep Time: 30 Minutes
Cook Time: 4.5 Hours
Very nummy!!!! (from French Cooking by Eileen Reece)
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Crepes Filled With Mushrooms (Filling Only)
recipe by: Derf on 31st May 2013
Prep Time: 10 Minutes
Cook Time: 25 Minutes
These crepes can be filled with any savoury filling, but have a look at "crepes filled with mushrooms" - "PCrepes filled...
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Crepes (For a Savoury Filling)
recipe by: Derf on 31st May 2013
Prep Time: 10 Minutes
Cook Time: 12 Minutes
Wonderful for breaky or for a crepe party. From french cooking by Eileen Reece.
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Crepes Filled With Ham and Walnuts (Filling Only)
recipe by: Derf on 31st May 2013
Prep Time: 10 Minutes
Cook Time: 15 Minutes
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Great crepes with spinach from French cooking by Eileen Reece.
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Crepes Filled With Spinach (Filling Only)
recipe by: Derf on 31st May 2013
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Turned out onto a platter, these potatoes make a lovely presentation for a buffet table, and taste sumtuous!! Evolved...
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Potatoes with Garlic and Cheese ( Pommes de terre a l'ail)
recipe by: Derf on 31st May 2013
Prep Time: 15 Minutes
Cook Time: 40 Minutes
These are excellant, the crispy top layer is fought over in our house. Evolved to our taste from "French Cooking by...
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Potatoes - Pommes Lyonnaise
recipe by: Derf on 31st May 2013
Prep Time: 15 Minutes
Cook Time: 65 Minutes
These potatoes are special and definitly not diet!!! Crunchie for a special meal or buffet. Evolved from "French cooking...
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Potatoes - Pommes Anna
recipe by: Derf on 31st May 2013
Prep Time: 10 Minutes
Cook Time: 45 Minutes
Treat yourself to a delicious and crunchy meal with this Crispy Basa Fish & Shrimp recipe. Perfectly seasoned and coated...
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Crispy Basa Fish & Shrimp (Catfish)
recipe by: Derf on 1st Jun 2013
Prep Time: 10 Minutes
Cook Time: 15 Minutes
This is a nicely flavored refreshing drink with fun texture. I've tried blending the ingredients together as a...
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Iced Melon (Filipino Drink)
recipe by: Engrossed on 24th Jun 2013
Prep Time: 15 Minutes
Cook Time: 60 Minutes
Very tasty !! Some may want to add more heat, we found one half a teaspoon of the the red pepper flakes was good for...
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Thai-Style Beef with Pasta on Lettuce
recipe by: Derf on 24th Jun 2013
Prep Time: 15 Minutes
Cook Time: 17 Minutes
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This is served as an afternoon snack in the Philippines. You can also enjoy it for dessert or breakfast. Eaten hot or...
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Ginataang Mais (Filipino Sweet Rice and Corn Porridge)
recipe by: Engrossed on 24th Jun 2013
Prep Time: 10 Minutes
Cook Time: 40 Minutes
A very easy, but flavorful rice. Living in FL, I love to cook with lots of citrus flavors; and, this rice is perfect...
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Easy Coconut Scallion Rice
recipe by: Kchurchill5 on 26th Jun 2013
Prep Time: 5 Minutes
Cook Time: 20-25 Minutes
A very quick and simple dipping sauce. I like to serve this for fried, steamed, or grilled shrimp; but it is also good...
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Papaya Honey Lime Dipping Sauce
recipe by: Kchurchill5 on 26th Jun 2013
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Fresh shrimp marinated in citrus juices and herbs. A great appetizer or light luncheon. Try this easy and delicious...
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Marinated Citrus Shrimp
recipe by: Derf on 7th Jul 2013
Prep Time: 15 Minutes
Cook Time: 0 Minutes
Lovely sweet Bay Scallops.
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Scallops with Garlic
recipe by: Derf on 7th Jul 2013
Prep Time: 10 Minutes
Cook Time: 4 Minutes
I used imitation crab legs for this , turned out very good, but bet it would be wonderful with real crab !!
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Crab Stuffed Brushetta
recipe by: Derf on 8th Jul 2013
Prep Time: 15 Minutes
Cook Time: 5 Minutes
