Ginataang Mais (Filipino Sweet Rice and Corn Porridge)
Recipe: #9919
June 24, 2013
Categories: Breakfast, Desserts, Snacks, Rice, Corn, Pacific Rim, 5 Ingredients Or Less, No Eggs, Non-Dairy, Vegan, Vegetarian, more
"This is served as an afternoon snack in the Philippines. You can also enjoy it for dessert or breakfast. Eaten hot or cold. Adapted from: The Philippine Cookbook. Posted for the You Want What?! recipe posting game."
Original is 7 servings
Ingredients
Nutritional
- Serving Size: 1 (396.3 g)
- Calories 206.3
- Total Fat - 2.8 g
- Saturated Fat - 1.1 g
- Cholesterol - 4.5 mg
- Sodium - 321.4 mg
- Total Carbohydrate - 43.5 g
- Dietary Fiber - 1.8 g
- Sugars - 27 g
- Protein - 3.8 g
- Calcium - 70 mg
- Iron - 0.6 mg
- Vitamin C - 2.9 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a medium pot, stir together coconut milk, water, sugar, and sweet rice.
Step 2
Bring to a boil, reduce heat, and simmer stirring occasionally, for 20-30 minutes or until all liquid is absorbed and rice is soft.
Step 3
Stir in creamed corn and cook for about 10 minutes more, until heated through.
Step 4
Serve hot or cold.
Tips
No special items needed.
0 Reviews
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