Marinated Citrus Shrimp
Recipe: #10024
July 07, 2013
Categories: Snacks, Shrimp, Orange, Appetizers, Pacific Northwest, Pacific Rim, Baby Shower, Birthday, Brunch, Christmas, Easter, Fathers Day, Labor Day, Mothers Day, New Years, Romantic Dinner, St Patricks Day, Sunday Dinner, Thanksgiving, Valentine's Day, Marinate, Diabetic, Gluten-Free, Heart Healthy, Low Calorie, Low Carbohydrate, Low Fat, Low Sodium, No Eggs, Non-Dairy, Herbs, more
"Great appetizer or light luncheon"
Original is 8-16 servings
Ingredients
Nutritional
- Serving Size: 1 (155 g)
- Calories 98.9
- Total Fat - 2.4 g
- Saturated Fat - 0.3 g
- Cholesterol - 71.4 mg
- Sodium - 380.4 mg
- Total Carbohydrate - 11 g
- Dietary Fiber - 1.3 g
- Sugars - 7.2 g
- Protein - 8.4 g
- Calcium - 51.6 mg
- Iron - 0.4 mg
- Vitamin C - 25.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Marinating time 2 hours or up to 8 hours.
Step 2
Combine shrimp, orange segments, pineapple chunks and green onions in resealable food storage bag. Mix orange juice, reserved pineapple juice, cilantro, lime juice, vinegar, oil, garlic, basil, tarragon and white pepper, if using, in medium bowl; pour over shrimp mixture, turning to coat. Marinate in refrigerator 2 hours or up to 8 hours.
Step 3
Spoon shrimp mixture onto plates.
Tips
No special items needed.
Editorial Notes
The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.
- If you cannot find large shrimp, you can use smaller shrimp and adjust the cooking time accordingly.
- For the oranges, you can use any type of orange, such as navel, blood, or Valencia oranges.
- Substitute kale for green onions - This substitution will add a nutritional boost to the dish by providing a source of vitamins A and C, as well as fiber.
- Substitute honey for white wine vinegar - This substitution will add sweetness to the dish, balancing out the tartness of the citrus fruits.
Fruity Shrimp Replace the orange juice with mango juice and the oranges with mangoes. Add 1/4 cup of diced strawberries to the marinade and replace the pineapple with 1/4 cup of diced peaches. Marinate for 2 hours or up to 8 hours.
Coconut Rice - A perfect accompaniment to the Marinated Citrus Shrimp, this deliciously fragrant rice is a great way to balance out the flavors of the dish. The sweetness of the coconut pairs perfectly with the citrus flavors of the shrimp.
Grilled Asparagus: Grilled Asparagus is a great way to add a fresh and flavorful side dish to the Marinated Citrus Shrimp. The smoky flavor of the grilled asparagus complements the citrus flavors of the shrimp dish perfectly, and the vegetable adds a nice crunch and texture to the meal.
FAQ
Q: How long should I marinate the shrimp?
A: Marinate the shrimp in the refrigerator for 2 hours or up to 8 hours.
Q: What is the best way to cook the shrimp?
A: The best way to cook the shrimp is to sauté or grill them. Make sure to cook them until they are opaque and cooked through.
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Fun facts:
The use of citrus in cooking goes back to ancient times. In the 17th century, the French chef Vatel famously refused to serve a meal without citrus, and the dish became known as ‘Vatel’s Salad’.
The combination of shrimp, citrus, and pineapple is popular in Hawaiian cuisine. It is believed to have been brought to Hawaii by Chinese immigrants in the 19th century, and is now a signature dish in the islands.