Tamari Port Marinated Grilled Lamb Chops
Recipe: #43584
September 04, 2024
Categories: Lamb/Mutton, Onions, New England, Easter Romantic Dinner, Valentine's Day, Grilling (Outdoor), High Fiber, Herbs, more
"From Seagrass Bistro located in Yarmouth Maine, comes this enticing lamb chop recipe."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (215 g)
- Calories 688.5
- Total Fat - 62.5 g
- Saturated Fat - 18.9 g
- Cholesterol - 124 mg
- Sodium - 651.4 mg
- Total Carbohydrate - 0.6 g
- Dietary Fiber - 0.2 g
- Sugars - 0.2 g
- Protein - 29.8 g
- Calcium - 34.1 mg
- Iron - 3 mg
- Vitamin C - 3.7 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Dry chops with paper towels; set aside.
Step 2
Whisk all remaining marinade ingredients together in small bowl. Place marinade in a gallon ziplock bag and add chops, agitating bag gently to distribute marinade equally. Place bag in a shallow container and put in refrigerator, flipping bag every so often to evenly distribute marinade. Marinate for at least 30 minutes, but preferably longer (overnight); if marinating longer, add 1/4 cup light olive oil to the marinade.
Step 3
Preheat grill, making sure to grease (preferably coal bbg, but other is fine either outdoor or in a cast iron grill pan over the stove-top) to very hot or until coals are red. Place chops on grill. For 1-inch thick chop: cook 3 minutes on each side for medium rare, then let rest for 5 minutes before serving. Suggestion to serve over top or side on this site: (Simple Eggplant Spinach Saute)
Step 4
Https://www.recipezazz.com/recipe/simple-eggplant-spinach-saute-43585.
Tips
No special items needed.
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