
Traditional Baked Cannelloni with a Bechemel and Marinara Sauce
First ... This is a classic dish! I have had this recipe for years. It came from a small Italian Restaurant in...
Traditional Baked Cannelloni with a Bechemel and Marinara Sauce
recipe by: Kchurchill5 on 21st Jun 2012
Prep Time: 30 Minutes
Cook Time: 25-35 Minutes