Kittencal's Tuna Melt Sandwich
"You'll will be craving this often once you try it. I sometimes add in some chopped sweet yum yum pickles to the tuna filling also. I recommend making the tuna mixture a few hours ahead to allow the flavors to blend, even better a day ahead, it really does make a different to the flavor. This makes a yummy quick easy weeknight dinner"
Ingredients
Nutritional
- Serving Size: 1 (333.8 g)
- Calories 479.6
- Total Fat - 28.5 g
- Saturated Fat - 14.3 g
- Cholesterol - 83.1 mg
- Sodium - 1157.8 mg
- Total Carbohydrate - 12.9 g
- Dietary Fiber - 1.9 g
- Sugars - 6.1 g
- Protein - 43.6 g
- Calcium - 1045.3 mg
- Iron - 0.9 mg
- Vitamin C - 22.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Set oven to broiler heat (I use my toaster oven to make these). In a bowl mix tuna, mayo, lemon juice, celery, green onions and parsley; mix well. Add in seasoned salt and lemon pepper to taste.
Step 2
Place the bread slices on a baking sheet and broil for 1 minute or until lightly toasted. Remove from heat, divide and spread the tuna mixture on top of each bread slice.
Step 3
Place one cheese slice over the tuna, then one tomato slice, then another slice of cheese on top. Return the layered bread to oven and broil for about 3 minutes, or until the cheese is melted. Delicious!
Tips
No special items needed.