Something Like PF Chang's Shrimp Fried Rice Recipe

"I crave this all the time and I'm unhappy when there's nothing left so I keep making it, I've added in all different things instead of shrimp like cooked pork roast, chicken and turkey, I use 3 beaten eggs instead of the substitute."

Original is 3 servings

Metric US

I've Tried It

Nutritional

Serving Size: 1 (192.5 g)
Calories 187.8
Total Fat - 1.1 g
Saturated Fat - 0.3 g
Cholesterol - 47.7 mg
Sodium - 1029 mg
Total Carbohydrate - 33.6 g
Dietary Fiber - 3 g
Sugars - 4.8 g
Protein - 10.1 g
Calcium - 46 mg
Iron - 1.1 mg
Vitamin C - 7.3 mg
Thiamin - 0.1 mg

Step by Step Method

Step 1

In a small bowl or cup, blend mustard, ginger, garlic and molasses. Stir in soy sauce and set aside.

Step 2

Heat 1 tablespoon oil a large frying pan or skillet over medium heat.Pour egg substitute (or beaten eggs) in the middle of pan and tilt to spread egg out. Sprinkle salt and pepper over the top if desired. Once the underside is lightly browned, flip egg over and cook about a minute longer or until bottom is lightly browned. Cut into small pieces with knife and set aside.

Step 3

Add in and heat 1 tablespoon oil. Add shrimp and let sizzle for about 1 minute. Add peas and carrots and stir-fry, tossing occasionally, for about 2 minutes or until shrimp is warmed throughout.

Step 4

Add cooked rice, stir and let cook about a minute or until heated. Drizzle the soy-sauce mixture over the top of rice mixture, stir, and let cook another minute or two. Turn off heat and stir in green onion and pieces of egg.

Step 5

Add in salt and pepper to your taste.

Tips

No special items needed.

Editorial Notes

The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.

Ingredient substitutions

Instead of shrimp, you can use cooked pork roast - this substitution will add a different flavor and texture to the dish, as pork roast is a much heartier meat.
Instead of egg substitute, you can use 3 beaten eggs - this substitution will add a richer flavor and texture to the dish, as eggs are a much more flavorful ingredient.

Variations

Vegetarian Fried Rice Replace the shrimp with a variety of vegetables such as mushrooms, bell peppers, zucchini, and broccoli. Replace the egg substitute with 3 beaten eggs. Add additional seasonings such as garlic powder, onion powder, and ground cumin for additional flavor.

Serve with

Asian-Style Roasted Broccoli - This side dish is a great complement to the fried rice, as it adds a crunchy texture and a burst of flavor. The broccoli is roasted with garlic, ginger, sesame oil, and soy sauce, making it a perfect balance to the fried rice. Plus, it's a healthy and easy way to round out the meal.

Spicy Garlic Bok Choy: This dish is a great accompaniment to the Asian-Style Roasted Broccoli as it adds a unique flavor and texture to the meal. The bok choy is stir-fried with garlic and chili flakes, giving it a spicy kick that complements the roasted broccoli. Plus, it's a healthy and low-calorie way to round out the meal.

FAQ

Q: Can I use other proteins instead of shrimp?

A: Yes! You can use cooked pork roast, chicken or turkey instead of shrimp. Just make sure to cut the proteins into small pieces.

Q: Can I substitute the vegetables in this recipe?

A: Yes, you can substitute the vegetables in this recipe with whatever you like. Just make sure to cut them into small pieces and adjust the cooking time accordingly.

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Fun facts:

Fun Fact 1: The dish is inspired by the popular Chinese-American restaurant chain P.F. Chang's, which was founded in 1993 by Paul Fleming and Philip Chiang.

Fun Fact 2: The recipe for P.F. Chang's Shrimp Fried Rice was featured in the 2013 movie The Internship, starring Vince Vaughn and Owen Wilson.