Easy Foil BBQ Potatoes
Recipe: #6207
August 14, 2012
"Quick and easy to prepare, pop on the BBQ and forget them,'til the rest of dinner is ready, Delicious!!! I sometimes throw in a few small mushrooms with the potato."
Ingredients
Nutritional
- Serving Size: 1 (242.4 g)
- Calories 601.5
- Total Fat - 55.6 g
- Saturated Fat - 19.3 g
- Cholesterol - 96.2 mg
- Sodium - 492 mg
- Total Carbohydrate - 24.3 g
- Dietary Fiber - 3.8 g
- Sugars - 7 g
- Protein - 4.1 g
- Calcium - 53.4 mg
- Iron - 1.1 mg
- Vitamin C - 21.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Scrub potato and make 4 slits almost through to bottom. Slice onion into 4 slices to fit into slits in potato. Dot with butter or margarine. Sprinkle with salt and pepper to taste. Drizzle olive oil over all. Wrap tightly in foil, as if to freeze.
Step 2
Place package on rack in BBq and close the lid. (Can also be done in the oven- 400f degrees for 1 hour or until potatoes are soft). In a hot BBq they should be done within an hour, depends on what else you are BBqing.
Step 3
Open packages, adjust seasoning, serve in opened foil. Repeat process for as many potatoes as needed
Tips
No special items needed.