Potato Burger Dinner Hash
Recipe: #6304
August 24, 2012
Categories: Ground Beef Potatoes, 5-Minute Prep, No Eggs, Beef Dinner, Ground Beef Dinner, more
"One of my original quick dinners for 2 when the cubards were bare."
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (477.5 g)
- Calories 964.4
- Total Fat - 50.2 g
- Saturated Fat - 15.4 g
- Cholesterol - 184.4 mg
- Sodium - 1122.9 mg
- Total Carbohydrate - 64.3 g
- Dietary Fiber - 4.9 g
- Sugars - 4.6 g
- Protein - 61.3 g
- Calcium - 88.5 mg
- Iron - 9 mg
- Vitamin C - 18.3 mg
- Thiamin - 0.9 mg
Step by Step Method
Step 1
Place olive oil in pan heated over medium high heat.
Step 2
Brown onion and garlic in the hot oil.
Step 3
Add potatoes and brown slightly.
Step 4
Add harrisa , stir for about 1 minute.
Step 5
Add ground round and horseradish.
Step 6
Continue to stir and cook until meat is cooked.
Step 7
Toast bread.
Step 8
Place one slice cheese on bread slice.
Step 9
Place hash on top of cheese.
Step 10
Place remaining cheese on top and serve.
Tips
No special items needed.
2 Reviews
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