Lemon-Spinach Pasta

Prep Time
Cook Time
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"So simple and so delicious with the combined flavors of butter, garlic, and lemon... Make as is to serve as a side, add grilled chicken strips and it's a main dish!"

Original is 2 servings


  • Serving Size: 1 (116.2 g)
  • Calories 215.3
  • Total Fat - 12.3 g
  • Saturated Fat - 7.4 g
  • Cholesterol - 30.5 mg
  • Sodium - 440.8 mg
  • Total Carbohydrate - 24.7 g
  • Dietary Fiber - 4.6 g
  • Sugars - 0.6 g
  • Protein - 4 g
  • Calcium - 70.1 mg
  • Iron - 2 mg
  • Vitamin C - 24.6 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Cook your choice of pasta according to package directions.

Step 2

While pasta is cooking, saute garlic in butter until garlic is golden and butter is slightly browned. Add lemon juice and washed spinach.

Step 3

Add pasta to the skillet as soon as spinach is wilted, toss to coat and simmer several more minutes to blend flavors. Serve with parmesan cheese sprinkled on top.


No special items needed.

2 Reviews


I could eat this until it comes out my ears. It is that delicious! I love the lemon and cheese with the garlic. I also love the ease of making this simple dish with great flavor!


(4 Jul 2013)


I saw this and had to make it to go with our chicken cutlets. We both loved it and I have been asked to have it again, so I am adding it to my menu plan!


review by:
(19 Feb 2013)

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