Lemon-Spinach Pasta
Recipe: #6488
September 11, 2012
Categories: Side Dishes, Lemon, Spinach 5 Ingredients Or Less, 5-Minute Prep, One-Pot Meal, Sunday Dinner, Vegetarian, Vegetarian Dinner, more
"So simple and so delicious with the combined flavors of butter, garlic, and lemon... Make as is to serve as a side, add grilled chicken strips and it's a main dish!"
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (116.2 g)
- Calories 215.3
- Total Fat - 12.3 g
- Saturated Fat - 7.4 g
- Cholesterol - 30.5 mg
- Sodium - 440.8 mg
- Total Carbohydrate - 24.7 g
- Dietary Fiber - 4.6 g
- Sugars - 0.6 g
- Protein - 4 g
- Calcium - 70.1 mg
- Iron - 2 mg
- Vitamin C - 24.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Cook your choice of pasta according to package directions.
Step 2
While pasta is cooking, saute garlic in butter until garlic is golden and butter is slightly browned. Add lemon juice and washed spinach.
Step 3
Add pasta to the skillet as soon as spinach is wilted, toss to coat and simmer several more minutes to blend flavors. Serve with parmesan cheese sprinkled on top.
Tips
No special items needed.
2 Reviews
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