BLT Dogs
"One night I was watching "Throwdown With Bobby Flay" and he was challenging "Pink's" which is a hot dog stand in Hollywood Ca. I was inspired to make my own "Gourmet" hot dog. Loving BLT's as much as I do, this recipe is the end result of that inspiration. Now this will make 8 servings if you have side dishes,or 4 servings with 2 "dogs" each. For sides I would suggest your favorite recipes for baked beans, slaw, or potato salad. Submitted to " ZAZZ " on August 25th.,2012"
Ingredients
Nutritional
- Serving Size: 1 (348.9 g)
- Calories 708.4
- Total Fat - 39.5 g
- Saturated Fat - 9.3 g
- Cholesterol - 35 mg
- Sodium - 2161.4 mg
- Total Carbohydrate - 62.6 g
- Dietary Fiber - 5.2 g
- Sugars - 0.3 g
- Protein - 28.4 g
- Calcium - 195.6 mg
- Iron - 6 mg
- Vitamin C - 2.2 mg
- Thiamin - 1.5 mg
Step by Step Method
Step 1
Cook hot dogs your way; broiled, fried, or grilled.
Step 2
On each split plain or toasted bun, spread one teaspoon mayonnaise (can use more if desired).
Step 3
Add desired amount of lettuce,and place dog in middle.
Step 4
Sprinkle a little diced tomato and bacon on each side of dog.
Step 5
This is the most IMPORTANT step, Eat and enjoy. :)
Tips
No special items needed.