Kittencal's Greek Marinated Tomato, Olive & Feta Salad

25m
Prep Time
3h
Cook Time
3h 25m
Ready In


"If you love Greek salads you will love this, it's an absolute must made with garden ripe tomatoes! I use the dressing from my Kittencal's Famous Greek Salad but you may use your own favorite dressing. Plan ahead this salad must be chilled at least 3 hours before serving or up to 6 hours. Serve this salad with crusty bread on the side to dip into the juice, you may also serve the tomatoes with juice on a bed of lettuce. Cook time is refrigeration time #recipe17"

Original is 5 servings

Nutritional

  • Serving Size: 1 (309.8 g)
  • Calories 139.5
  • Total Fat - 7.1 g
  • Saturated Fat - 2.9 g
  • Cholesterol - 11.9 mg
  • Sodium - 371.4 mg
  • Total Carbohydrate - 13 g
  • Dietary Fiber - 4 g
  • Sugars - 7.2 g
  • Protein - 8.3 g
  • Calcium - 244.9 mg
  • Iron - 1.6 mg
  • Vitamin C - 34 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

In a large bowl stir together the dressing with parsley.

Step 2

Add in feta pieces and all remaining ingredients (except black pepper, salt and bread) toss to combine and season with black pepper (don't be tempted to add in more than the stated amount of dressing as the tomatoes will release more juice when chilled, you just might find your salad swimming in too much liquid!).

Step 3

Cover and refrigerate for a minimum of 3 hours or up to 6 hours. Serve with crusty bread.

Tips


No special items needed.

2 Reviews

muffinlady

So good. used her kittencal's greek salad dressing on #17 sent recipe link to sister-in-law but that was before learned to use # in front of number to pull up recipe. Kitten your recipes are all superb

5.0

review by:
(23 Feb 2015)

Angele

I was very happy with this recipe. I made this the day before I served it and the flavor was much better the next day. I will be making this recipe often.

5.0

review by:
(3 Sep 2012)

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