BBQ Spicy Onion Burgers

Prep Time
Cook Time
Ready In

Recipe: #5919

July 13, 2012

Categories: Burgers

"This is a really nice recipe not too spicy but has pep. I don't like some recipes that use Onion soup mix but I like this one. If you like larger burger patties cut back to making 4 or 5 burgers. I make these in a skillet if the weather isn't for BBQ. It is from Cambell's Kitchen with some modifications by me. If I am watching my carbs I will use a tortilla or other wrap instead of a bun like you see in the photos. Try adding some salsa to the top of the burger and some cheese."

Original is 6 servings


  • Serving Size: 1 (771.1 g)
  • Calories 612.8
  • Total Fat - 32.7 g
  • Saturated Fat - 11.2 g
  • Cholesterol - 113.7 mg
  • Sodium - 831.2 mg
  • Total Carbohydrate - 44 g
  • Dietary Fiber - 10 g
  • Sugars - 22.2 g
  • Protein - 38.4 g
  • Calcium - 168.9 mg
  • Iron - 7 mg
  • Vitamin C - 22.1 mg
  • Thiamin - 0.5 mg

Step by Step Method

Step 1

Mix together the beef, salsa, and onion soup mix. Form into 6 patties 1/2 inch thick. Do this ahead of time and keep covered in the fridge until you are almost ready to BBQ them.

Step 2

Lightly oil your BBQ rack, have medium heat. Grill the burgers for about 5 minutes each side or until they are cooked to your liking.

Step 3

Serve on a bun with avacado, tomato slice and lettuce. Add cheese if you like. Add any other condiments that you enjoy - mushrooms anyone? Enjoy.


No special items needed.

2 Reviews


Delicious! How good? All set to make more for the weekend. Cool and rainy weather had me pan frying, hoping to barbecue them this time around - if we manage a warm sunny weekend. I hadn't used the Onion Soup for years but will be adding it to my shopping list - it made for great tasting burgers. The low carbers and gf will likely eat theirs plated topped with their fav toppings. I offer onions as well for those of use who love onions on our burgers! Winner and in my recipe drawer for this one!


review by:
(13 Jun 2014)


We had these for our first barbecue of the year for Memorial Day and they came out really delicious with a little bite of spiciness that those that like a little heat enjoyed!


review by:
(28 May 2013)

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