Potato Burger Dinner Hash

Prep Time
Cook Time
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"One of my original quick dinners for 2 when the cubards were bare."

Original recipe yields 2 servings


  • Serving Size: 1 (477.5 g)
  • Calories 964.4
  • Total Fat - 50.2 g
  • Saturated Fat - 15.4 g
  • Cholesterol - 184.4 mg
  • Sodium - 1122.9 mg
  • Total Carbohydrate - 64.3 g
  • Dietary Fiber - 4.9 g
  • Sugars - 4.6 g
  • Protein - 61.3 g
  • Calcium - 88.5 mg
  • Iron - 9 mg
  • Vitamin C - 18.3 mg
  • Thiamin - 0.9 mg

Step 1

Place olive oil in pan heated over medium high heat.

Step 2

Brown onion and garlic in the hot oil.

Step 3

Add potatoes and brown slightly.

Step 4

Add harrisa , stir for about 1 minute.

Step 5

Add ground round and horseradish.

Step 6

Continue to stir and cook until meat is cooked.

Step 7

Toast bread.

Step 8

Place one slice cheese on bread slice.

Step 9

Place hash on top of cheese.

Step 10

Place remaining cheese on top and serve.

Tips & Variations

No special items needed.



this was a very tasty meal and I plan on making it again. Thank you Shadows1

review by:
(2 Jan 2013)

Bergy (RIP" Forever in our Kitchen)

This is one of those lazy comfort food recipes that I love. I didn't have any harrisa but I remembered that I had a recipe tucked away so I posted the recipe (#39832) and made a batch. It just topped up the heat to perfect in this recipe. I used Americn Jack Cheese and served it on a whole grain slice of bread. Shadow this is a do again and again recipe - Thanks for a lovely Sat. night dinner.

(27 Oct 2012)