BLT Dogs

4
Servings
10m
Prep Time
20m
Cook Time
30m
Ready In


"One night I was watching "Throwdown With Bobby Flay" and he was challenging "Pink's" which is a hot dog stand in Hollywood Ca. I was inspired to make my own "Gourmet" hot dog. Loving BLT's as much as I do, this recipe is the end result of that inspiration. Now this will make 8 servings if you have side dishes,or 4 servings with 2 "dogs" each. For sides I would suggest your favorite recipes for baked beans, slaw, or potato salad. Submitted to " ZAZZ " on August 25th.,2012"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (348.9 g)
  • Calories 708.4
  • Total Fat - 39.5 g
  • Saturated Fat - 9.3 g
  • Cholesterol - 35 mg
  • Sodium - 2161.4 mg
  • Total Carbohydrate - 62.6 g
  • Dietary Fiber - 5.2 g
  • Sugars - 0.3 g
  • Protein - 28.4 g
  • Calcium - 195.6 mg
  • Iron - 6 mg
  • Vitamin C - 2.2 mg
  • Thiamin - 1.5 mg

Step 1

Cook hot dogs your way; broiled, fried, or grilled.

Step 2

On each split plain or toasted bun, spread one teaspoon mayonnaise (can use more if desired).

Step 3

Add desired amount of lettuce,and place dog in middle.

Step 4

Sprinkle a little diced tomato and bacon on each side of dog.

Step 5

This is the most IMPORTANT step, Eat and enjoy. :)

Tips & Variations


No special items needed.

Related

Tidbits4

These were a huge hit with my kids and adults also, I made the hot dogs on the grill and also grilled the buns, I'm must make again soon, very soon! Shapeweaver thank you, I love your recipes!

review by:
(30 Aug 2012)