BBQ Spicy Onion Burgers
"This is a really nice recipe not too spicy but has pep. I don't like some recipes that use Onion soup mix but I like this one. If you like larger burger patties cut back to making 4 or 5 burgers. I make these in a skillet if the weather isn't for BBQ. It is from Cambell's Kitchen with some modifications by me. If I am watching my carbs I will use a tortilla or other wrap instead of a bun like you see in the photos. Try adding some salsa to the top of the burger and some cheese."
Ingredients
Nutritional
- Serving Size: 1 (771.1 g)
- Calories 612.8
- Total Fat - 32.7 g
- Saturated Fat - 11.2 g
- Cholesterol - 113.7 mg
- Sodium - 831.2 mg
- Total Carbohydrate - 44 g
- Dietary Fiber - 10 g
- Sugars - 22.2 g
- Protein - 38.4 g
- Calcium - 168.9 mg
- Iron - 7 mg
- Vitamin C - 22.1 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Mix together the beef, salsa, and onion soup mix. Form into 6 patties 1/2 inch thick. Do this ahead of time and keep covered in the fridge until you are almost ready to BBQ them.
Step 2
Lightly oil your BBQ rack, have medium heat. Grill the burgers for about 5 minutes each side or until they are cooked to your liking.
Step 3
Serve on a bun with avacado, tomato slice and lettuce. Add cheese if you like. Add any other condiments that you enjoy - mushrooms anyone? Enjoy.
Tips
No special items needed.