Easy Chili Dogs
"This isn't much of a recipe but we love these. I always toast the buns the flavor seems to be better"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (247.2 g)
- Calories 375
- Total Fat - 21.6 g
- Saturated Fat - 10.4 g
- Cholesterol - 177.8 mg
- Sodium - 232.7 mg
- Total Carbohydrate - 27.3 g
- Dietary Fiber - 3.9 g
- Sugars - 6.7 g
- Protein - 18.3 g
- Calcium - 516.8 mg
- Iron - 7.1 mg
- Vitamin C - 14.6 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Fry or boil hot dogs in a skillet. As the hot dogs are cooking, heat the chili in a heavy saucepan over medium high heat stirring frequently until piping hot. Reduce heat to low and hold hot until ready to serve, stirring occasionally.
Step 2
Place hot dogs in buns and then cover with the chili. Top with chopped onion and serve with desired condiments. You can also toast the buns on a grill or in the oven.
Tips
No special items needed.
2 Reviews
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