Beef Stroganoff

Prep Time
Cook Time
Ready In

"How could beef mixed with yummy beefy sour cream sauce served on noodles taste anything less than delicious well this recipe IS delicious!"

Original recipe yields 3 servings


  • Serving Size: 1 (428.4 g)
  • Calories 489.7
  • Total Fat - 32.2 g
  • Saturated Fat - 17 g
  • Cholesterol - 130.2 mg
  • Sodium - 841 mg
  • Total Carbohydrate - 17.9 g
  • Dietary Fiber - 2.8 g
  • Sugars - 4.8 g
  • Protein - 32.9 g
  • Calcium - 134.2 mg
  • Iron - 3.4 mg
  • Vitamin C - 4.2 mg
  • Thiamin - 0.2 mg

Step 1

Heat 2 tablespoons of butter in a heavy bottomed, deep sided skillet or Dutch oven. Add onions, saute 5-10 minutes or until they are slightly golden in colour. Add garlic and chili flakes; sauce 1-2 minutes.

Step 2

Sprinkle with flour and stir to combine. Pour in stock and redwine, stirring to ensure there are no lumps. Allow flour to cook for 2-3 minutes or until thickened. Remove from heat and set aside. (Save yourself from dirtying two pans by completely removing onions from pan and setting in a bowl or other dish.)

Step 3

Season sliced beef with salt, pepper and paprika.

Step 4

Heat 1 tbsp of butter in pan on high heat. Add mushrooms and brown for about 2-3 minutes. Add meat and sear for two minutes. Add onion/stock mix to mushrooms. Stir in sour cream and Worcestershire, and remove from heat.

Step 5

Serve with or over cooked egg noodles.

Tips & Variations

No special items needed.



I did not make this exactly to recipe but the end result was delicious. I used a about 700 grams of meat, did not use the red wine (could not justify opening a bottle for a few tablespoons as though I cook with red wine we don't drink it), I cut the onion chunky so the DH who is intolerant to it could pick it out and as my button mushrooms were a little on the large side I cut them into eight pieces each and maybe added just a little more than a pinch of chilli flakes but well we like a little heat and as said the end result was scrumptious, thank you ShelBell, posted for Alphabet Soup tag game.

review by:
(31 Dec 2015)


I didn't use the chili flakes but otherwise followed to the letter which quickly turned into a delicious beef stroganoff that my family and I enjoyed very much!

review by:
(25 Jun 2013)