Easy Four Ingredient Lentil Soup
Recipe: #6417
September 05, 2012
"Cold weathercalls for hearty soup. This is a very easy soup from Kraft Kitchens. The recipe makes 8 cups of soup. I like to throw in a few croutons Mmm"
Original recipe yields 7 servings
Ingredients
Nutritional
- Serving Size: 1 (329.6 g)
- Calories 221.4
- Total Fat - 2 g
- Saturated Fat - 0.5 g
- Cholesterol - 0 mg
- Sodium - 80.2 mg
- Total Carbohydrate - 34.8 g
- Dietary Fiber - 15.3 g
- Sugars - 2.9 g
- Protein - 17.6 g
- Calcium - 44.8 mg
- Iron - 4.3 mg
- Vitamin C - 8.9 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Place all the ingredients in a saucepan, bring to a boil and simmer for 45 minutes or until the vegetables and Lentils are tender
Step 2
Serve as is or puree the soup in your blender
Step 3
Season with salt and pepper If you wish garnish with chopped cilantro
Tips & Variations
No special items needed.