Roasted Sesame Paste
Recipe source: local newspaper Can be stored, covered, in the refrigerator makes 3/4 cup
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Roasted Sesame Paste
recipe by: ellie on 30th Mar 2017
Prep Time: 5 Minutes
Cook Time: 0 Minutes
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Spicy Plum Chutney
A spicy chutney that will improve as it keeps. Any type plum should do for this recipe. Serve on a cheese or meat...
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Spicy Plum Chutney
recipe by: Tisme on 21st Apr 2017
Prep Time: 10 Minutes
Cook Time: 40 Minutes
Old Fashioned Strawberry Jam (5-Minutes)
This is an old recipe from the 1920's, found in a notebook from California. This makes 6 half pint jars. Makes 6...
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Old Fashioned Strawberry Jam (5-Minutes)
recipe by: Luvcookn on 2nd Jun 2017
Prep Time: 30 Minutes
Cook Time: 5 Minutes
Roast Tomato Relish
This relish is a lovely relish to serve with cheese, on sangers, with meat. Whatever takes your fancy. I have cut the...
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Roast Tomato Relish
recipe by: Tisme on 19th Apr 2017
Prep Time: 20 Minutes
Cook Time: 3 Hours
Pickle Compound Butter
A bright and fresh butter that's perfect over steaks, chicken, or veggies! Time does not include 30 minute chill...
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Pickle Compound Butter
recipe by: JostLori on 7th Jun 2017
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Homemade Crunchy Peanut Butter
From one of our national supermarkets and their free monthly magazine March '17. Please note the recipe yields 1...
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Homemade Crunchy Peanut Butter
recipe by: ImPat on 13th Jun 2017
Prep Time: 10 Minutes
Cook Time: 15 Minutes
Torator - Middle Eastern Sesame Lemon Sauce
Tarator is a favorite sauce in the Eastern Mediterranean. It is often served with shawarma, fish, falafel, kefta or over...
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Torator - Middle Eastern Sesame Lemon Sauce
recipe by: JostLori on 16th Jun 2017
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Fermented Jalapeno Hot Sauce
This is out of the July 2017 Cooking Light magazine. It says that a relatively brief fermentation technique gives this...
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Fermented Jalapeno Hot Sauce
recipe by: TeresaS on 18th Jun 2017
Prep Time: 10 Minutes
Cook Time: 15 Minutes
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Zhug Hot Sauce - Israel
This is out of the July 2017 Cooking Light magazine. It say that it's originally from Yemen and now one of the...
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Zhug Hot Sauce - Israel
recipe by: TeresaS on 18th Jun 2017
Prep Time: 10 Minutes
Cook Time: 0 Minutes
Homemade Sriracha - Thai
This is out of the July 2017 Cooking Light magazine. You can eat this on just about everything-burgers, sandwiches,...
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Homemade Sriracha - Thai
recipe by: TeresaS on 19th Jun 2017
Prep Time: 20 Minutes
Cook Time: 25 Minutes
Sambal Oelek - Indonesian
This is out of the July 2017 Cooking Light magazine. Serve with noodle bowls or rice dishes. Serving size is 2...
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Sambal Oelek - Indonesian
recipe by: TeresaS on 19th Jun 2017
Prep Time: 20 Minutes
Cook Time: 25 Minutes
West Indies - Style Hot Sauce - Caribbean
This is out of the July 2017 Cooking Light magazine. It says that Habaneros pack a mighty punch, but there's a...
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West Indies - Style Hot Sauce - Caribbean
recipe by: TeresaS on 19th Jun 2017
Prep Time: 10 Minutes
Cook Time: 15 Minutes
Basic Garam Masala (Indian Spice)
This is a version of the most common type of garam masala used throughout Uttar Pradesh and the Punjab.It is a spicy,...
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Basic Garam Masala (Indian Spice)
recipe by: lazyme on 22nd Jun 2017
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Za’atar
This is a fantastic recipe, use it to sprinkle over salads, soups or a great idea is to serve za'atar in a bowl...
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Za’atar
recipe by: Tisme on 1st Jul 2017
Prep Time: 5 Minutes
Cook Time: 5 Minutes
Blueberry Jam
Make delicious Blueberry Jam with caster sugar, lemon juice, white wine vinegar and water. Follow our easy step-by-step...
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Blueberry Jam
recipe by: Tisme on 26th Jun 2017
Prep Time: 10 Minutes
Cook Time: 20+ Minutes
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Homemade Massaman Paste
From Fresh edition of our Thursday newspaper The West Australian. Times are estimated. Serving size is for 1 small...
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Homemade Massaman Paste
recipe by: ImPat on 2nd Jul 2017
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Homemade Rendang Curry Paste
From Fresh edition of our Thursday newspaper The West Australian. Times are estimated (cook time in the soaking time...
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Homemade Rendang Curry Paste
recipe by: ImPat on 2nd Jul 2017
Prep Time: 10 Minutes
Cook Time: 30 Minutes
Homemade Korma Curry Paste
From Fresh edition of our Thursday newspaper The West Australian. Times are estimated (cook time is the time it takes...
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Homemade Korma Curry Paste
recipe by: ImPat on 2nd Jul 2017
Prep Time: 5 Minutes
Cook Time: 10 Minutes
Danish Gravy Jelly (Aspic Jelly)
I've been looking at recipes for Danish open-faced sandwiches. Many of them include "gravy jelly" as an ingredient....
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Danish Gravy Jelly (Aspic Jelly)
recipe by: Linky on 6th Jul 2017
Prep Time: 10 Minutes
Cook Time: 1 Hours
Mint Chutney (Pudina ki)
A northern Indian "chutney". No cook condiment, good with lamb. Makes 2 cups
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Mint Chutney (Pudina ki)
recipe by: Mikekey on 9th Jul 2017
Prep Time: 20 Minutes
Cook Time: 0 Minutes
Ethiopian Spiced Butter (Niter Kibbeh)
Niter Nibbeh a spice-infused clarified butter that is ever- present in Ethiopian cooking with an astonishing depth of...
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Ethiopian Spiced Butter (Niter Kibbeh)
recipe by: ForeverMama on 10th Jul 2017
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Harissa
This is an ingredeient in some African and middle eastern cuisines.
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Harissa
recipe by: Linky on 11th Jul 2017
Prep Time: 15 Minutes
Cook Time: 0 Minutes
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Mango Jam
Fresh mangoes are best for this but frozen would work as well. Prep time = time to cut up mangoes. Makes 6 pints
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Mango Jam
recipe by: natsgarden123... on 12th Jul 2017
Prep Time: 30 Minutes
Cook Time: 45 Minutes
Mango Chutney - The Best Christmas Chutney
My own recipe, based on other recipes- makes 6-7 pints. This is delicious with chicken or Indian dishes. Mangoes and...
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Mango Chutney - The Best Christmas Chutney
recipe by: natsgarden123... on 13th Jul 2017
Prep Time: 30 Minutes
Cook Time: 60 Minutes
Taratoor
From Turkey, a sauce for seafood, salads, fried vegetables or for dipping bread.
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Taratoor
recipe by: JostLori on 14th Jul 2017
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Salsa Lizano (copycat)
You cannot go to Costa Rica and not come home with a hankering for this uniquely Costa Rican condiment. Lizano is added...
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Salsa Lizano (copycat)
recipe by: JostLori on 27th Jul 2017
Prep Time: 10 Minutes
Cook Time: 0 Minutes
Orange Butter
Makes 1 cup
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Orange Butter
recipe by: Fizzybrat on 27th Jul 2017
Prep Time: 5 Minutes
Cook Time: 1 Hours
Amaretto Syrup
Add a sweet twist to your pancakes or waffles with this easy Amaretto syrup recipe. Just mix maple syrup and Amaretto...
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Amaretto Syrup
recipe by: Fizzybrat on 28th Jul 2017
Prep Time: 5 Minutes
Cook Time: 0 Minutes