July 12, 2017
Comfort Food, Condiments, Fruit,
Mango, 5 Ingredients Or Less, Budget-Friendly, Canning/Preserving, Cooking For A Crowd, Fall/Autumn, Winter, Stove Top, Fat Free, Gluten-Free, Kosher, Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegan, Vegetarian, Make it from scratch, Gifts more
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"Fresh mangoes are best for this but frozen would work as well. Prep time = time to cut up mangoes. Makes 6 pints"
Place everything in a large deep pot and stir well.
Over Medium-High, bring to a rolling boil, stirring, constantly.
Continue cooking, stirring often, until a candy thermometer reaches 220f ( about 30-40 minutes).
Pour into prepared jars and can.
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