Mango Jam

6
Servings
30m
Prep Time
45m
Cook Time
1h 15m
Ready In


"Fresh mangoes are best for this but frozen would work as well. Prep time = time to cut up mangoes. Makes 6 pints"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (490.7 g)
  • Calories 926.5
  • Total Fat - 1 g
  • Saturated Fat - 0.2 g
  • Cholesterol - 0 mg
  • Sodium - 5.6 mg
  • Total Carbohydrate - 239.5 g
  • Dietary Fiber - 5.5 g
  • Sugars - 231.4 g
  • Protein - 2.6 g
  • Calcium - 44.6 mg
  • Iron - 0.9 mg
  • Vitamin C - 117.5 mg
  • Thiamin - 0.1 mg

Step 1

Place everything in a large deep pot and stir well.

Step 2

Over Medium-High, bring to a rolling boil, stirring, constantly.

Step 3

Continue cooking, stirring often, until a candy thermometer reaches 220f ( about 30-40 minutes).

Step 4

Pour into prepared jars and can.

Tips & Variations


No special items needed.

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