Mango Jam
Recipe: #26512
July 12, 2017
Categories: Mango, 5 Ingredients Or Less, Canning/Preserving, Fat Free, Gluten-Free Kosher, Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegan, Vegetarian, Gifts, more
"Fresh mangoes are best for this but frozen would work as well. Prep time = time to cut up mangoes. Makes 6 pints"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (490.7 g)
- Calories 926.5
- Total Fat - 1 g
- Saturated Fat - 0.2 g
- Cholesterol - 0 mg
- Sodium - 5.6 mg
- Total Carbohydrate - 239.5 g
- Dietary Fiber - 5.5 g
- Sugars - 231.4 g
- Protein - 2.6 g
- Calcium - 44.6 mg
- Iron - 0.9 mg
- Vitamin C - 117.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Place everything in a large deep pot and stir well.
Step 2
Over Medium-High, bring to a rolling boil, stirring, constantly.
Step 3
Continue cooking, stirring often, until a candy thermometer reaches 220f ( about 30-40 minutes).
Step 4
Pour into prepared jars and can.
Tips
No special items needed.
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