Roasted Sesame Paste
Recipe: #25862
March 30, 2017
Categories: 5 Ingredients Or Less, 5-Minute Prep, Gluten-Free, Kosher, Low Cholesterol, Low Sodium, No Eggs, Non-Dairy, Sugar-Free, Vegan, Vegetarian, more
"Recipe source: local newspaper Can be stored, covered, in the refrigerator makes 3/4 cup"
Original is 10 servings
Ingredients
Nutritional
- Serving Size: 1 (22.4 g)
- Calories 129.4
- Total Fat - 11.2 g
- Saturated Fat - 1.6 g
- Cholesterol - 0 mg
- Sodium - 2.5 mg
- Total Carbohydrate - 5.3 g
- Dietary Fiber - 2.1 g
- Sugars - 0 g
- Protein - 4 g
- Calcium - 217.2 mg
- Iron - 3.6 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Using a blender puree the seeds and a few tablespoons of the oil; gradually stir in more oil until you have a smooth paste. Season with salt, if desired.
Step 2
Store, covered, in the refrigerator
Tips
No special items needed.
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