July 14, 2017
Dips, Condiments, Nuts/Seeds,
Walnut, Vegetables, Garlic, Appetizers, Middle Eastern, 5 Ingredients Or Less, 5-Minute Prep, Easy/Beginner Cooking, No-Cook, Quick Meals, Entertaining, Food Processor, Kosher, No Eggs, Non-Dairy, Vegan, Vegetarian, Oil more
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"From Turkey, a sauce for seafood, salads, fried vegetables or for dipping bread."
Finely chop the walnuts in a blender or food processor. Set aside 1/2 teaspon of the walnuts for garnish. Add the breadcrumbs, garlic, vinegar, and 3 tablespoons water to the rest and blend well.
With the motor running, gradually add the olive oil in a thin steady stream until smooth. Add a little more water if the sauce appears too thick. Season to taste, then transfer to a serving bowl and refrigerate.
Combine the reserved walnuts with the parsley and sprinkle on top before serving.
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