Taratoor

8
Servings
5m
Prep Time
0m
Cook Time
5m
Ready In


"From Turkey, a sauce for seafood, salads, fried vegetables or for dipping bread."

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (74.1 g)
  • Calories 461.5
  • Total Fat - 45.4 g
  • Saturated Fat - 5 g
  • Cholesterol - 0 mg
  • Sodium - 78.4 mg
  • Total Carbohydrate - 9.8 g
  • Dietary Fiber - 2.3 g
  • Sugars - 1.7 g
  • Protein - 7.8 g
  • Calcium - 28.6 mg
  • Iron - 1.5 mg
  • Vitamin C - 1.5 mg
  • Thiamin - 0.1 mg

Step 1

Finely chop the walnuts in a blender or food processor. Set aside 1/2 teaspon of the walnuts for garnish. Add the breadcrumbs, garlic, vinegar, and 3 tablespoons water to the rest and blend well.

Step 2

With the motor running, gradually add the olive oil in a thin steady stream until smooth. Add a little more water if the sauce appears too thick. Season to taste, then transfer to a serving bowl and refrigerate.

Step 3

Combine the reserved walnuts with the parsley and sprinkle on top before serving.

Note: This can be made with almonds, hazelnuts, or pine nuts instead of the walnuts. Lemon juice can be used as a substitute for the vinegar.


Tips & Variations


No special items needed.

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