Danish Gravy Jelly (Aspic Jelly)
Recipe: #26429
July 06, 2017
Categories: Scandinavian, Gluten-Free, Low Carbohydrate, No Eggs, Non-Dairy, Water, more
"I've been looking at recipes for Danish open-faced sandwiches. Many of them include "gravy jelly" as an ingredient. Here's how to make it - thanks to the Scandinavian Today website."
Original is 10 servings
Ingredients
Nutritional
- Serving Size: 1 (58.5 g)
- Calories 9.9
- Total Fat - 0.2 g
- Saturated Fat - 0 g
- Cholesterol - 0.2 mg
- Sodium - 138.2 mg
- Total Carbohydrate - 1.7 g
- Dietary Fiber - 0.1 g
- Sugars - 0.6 g
- Protein - 0.4 g
- Calcium - 5.8 mg
- Iron - 0 mg
- Vitamin C - 0.6 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Boil the water with the onion, parsley and bouillon cubes till they are melted. Add soy sauce and the gelatine.
Step 2
Strain and leave the aspic to cool down.
Step 3
Leave it in the refrigerator till it is stiff.
Step 4
Slice the aspic for the sandwich.
NOTE- prep time includes boiling the stuff together. Cook time is actually chill time
Tips
No special items needed.
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