July 06, 2017
Condiments, Scandinavian, Budget-Friendly,
Cooking For A Crowd, Easy/Beginner Cooking, Fall/Autumn, Summer, Refrigerator, Stove Top, Gluten-Free, Low Carbohydrate, No Eggs, Non-Dairy, Make it from scratch, Water more
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"I've been looking at recipes for Danish open-faced sandwiches. Many of them include "gravy jelly" as an ingredient. Here's how to make it - thanks to the Scandinavian Today website."
Boil the water with the onion, parsley and bouillon cubes till they are melted. Add soy sauce and the gelatine.
Strain and leave the aspic to cool down.
Leave it in the refrigerator till it is stiff.
Slice the aspic for the sandwich.
No Thanksgiving meal is complete without these harvest time meals: Turkey, stuffing,...
Kick start your day with one of these delicious fruit smoothies.