Danish Gravy Jelly (Aspic Jelly)

10
Servings
10m
Prep Time
1h
Cook Time
1h 10m
Ready In


"I've been looking at recipes for Danish open-faced sandwiches. Many of them include "gravy jelly" as an ingredient. Here's how to make it - thanks to the Scandinavian Today website."

Original recipe yields 10 servings
OK

Nutritional

  • Serving Size: 1 (58.5 g)
  • Calories 9.9
  • Total Fat - 0.2 g
  • Saturated Fat - 0 g
  • Cholesterol - 0.2 mg
  • Sodium - 138.2 mg
  • Total Carbohydrate - 1.7 g
  • Dietary Fiber - 0.1 g
  • Sugars - 0.6 g
  • Protein - 0.4 g
  • Calcium - 5.8 mg
  • Iron - 0 mg
  • Vitamin C - 0.6 mg
  • Thiamin - 0 mg

Step 1

Boil the water with the onion, parsley and bouillon cubes till they are melted. Add soy sauce and the gelatine.

Step 2

Strain and leave the aspic to cool down.

Step 3

Leave it in the refrigerator till it is stiff.

Step 4

Slice the aspic for the sandwich.

NOTE- prep time includes boiling the stuff together. Cook time is actually chill time


Tips & Variations


No special items needed.