Old Fashioned Strawberry Jam (5-Minutes)
Recipe: #26144
June 02, 2017
Categories: Breakfast, Strawberry, 5 Ingredients Or Less, Canning/Preserving, Fat Free, Gluten-Free, Kosher, Low Cholesterol, Low Fat, Low Sodium No Eggs, Non-Dairy, Vegan, Vegetarian, Sugar, more
"This is an old recipe from the 1920's, found in a notebook from California. This makes 6 half pint jars. Makes 6 jars"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (242 g)
- Calories 604.9
- Total Fat - 0.3 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 2.4 mg
- Total Carbohydrate - 156.1 g
- Dietary Fiber - 2.4 g
- Sugars - 151.3 g
- Protein - 0.7 g
- Calcium - 7.4 mg
- Iron - 0.3 mg
- Vitamin C - 10.2 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a large wide saucepan, combine the berries with the sugar and lemon juice.
Step 2
Bring gradually to a boil over moderately low heat, stirring to dissolve sugar.
Step 3
Increase the heat to moderately high and keep at a full rolling boil without stirring for a good 5 minutes.
Step 4
Ladle the jam into 6 hot, sterilized half-pint canning jars.
Step 5
Cover with the lids and screw on the bands loosely.
Step 6
Let stand at room temperature until the jars are cool and lids are indented.
Step 7
Then tighten the bands and store in the refrigerator until ready to use.
Tips
No special items needed.
0 Reviews
You'll Also Love
