Old Fashioned Strawberry Jam (5-Minutes)

6
Servings
30m
Prep Time
5m
Cook Time
35m
Ready In


"This is an old recipe from the 1920's, found in a notebook from California. This makes 6 half pint jars. Makes 6 jars"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (242 g)
  • Calories 604.9
  • Total Fat - 0.3 g
  • Saturated Fat - 0 g
  • Cholesterol - 0 mg
  • Sodium - 2.4 mg
  • Total Carbohydrate - 156.1 g
  • Dietary Fiber - 2.4 g
  • Sugars - 151.3 g
  • Protein - 0.7 g
  • Calcium - 7.4 mg
  • Iron - 0.3 mg
  • Vitamin C - 10.2 mg
  • Thiamin - 0 mg

Step 1

In a large wide saucepan, combine the berries with the sugar and lemon juice.

Step 2

Bring gradually to a boil over moderately low heat, stirring to dissolve sugar.

Step 3

Increase the heat to moderately high and keep at a full rolling boil without stirring for a good 5 minutes.

Step 4

Ladle the jam into 6 hot, sterilized half-pint canning jars.

Step 5

Cover with the lids and screw on the bands loosely.

Step 6

Let stand at room temperature until the jars are cool and lids are indented.

Step 7

Then tighten the bands and store in the refrigerator until ready to use.

Tips & Variations


No special items needed.

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