March 30, 2017
Condiments, Nuts/Seeds, 5 Ingredients Or Less,
5-Minute Prep, Budget-Friendly, Cooking For A Crowd, Easy/Beginner Cooking, Make-Ahead, No-Cook, Quick Meals, Blender, Refrigerator, Gluten-Free, Kosher, Low Cholesterol, Low Sodium, No Eggs, Non-Dairy, Sugar-Free, Vegan, Vegetarian, Make it from scratch more
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"Recipe source: local newspaper
Can be stored, covered, in the refrigerator
makes 3/4 cup"
Using a blender puree the seeds and a few tablespoons of the oil; gradually stir in more oil until you have a smooth paste. Season with salt, if desired.
Store, covered, in the refrigerator
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