June 16, 2017
Condiments, Sauce, Beans,
Chickpeas/Garbanzo, Fruit, Lemon, Middle Eastern, Moroccan, 5 Ingredients Or Less, 5-Minute Prep, Budget-Friendly, Easy/Beginner Cooking, One-Bowl Does it!, No-Cook, Quick Meals, Hand Mix/Whisk, Gluten-Free, Kosher, No Eggs, Non-Dairy, Vegan, Vegetarian more
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"Tarator is a favorite sauce in the Eastern Mediterranean. It is often served with shawarma, fish, falafel, kefta or over vegetables. Sometimes it is spelled taratoor, taratur or taratour. From whats4eats."
Place the tahini, lemon juice and salt in a large bowl. Add most of the water and whisk together until smooth. Add more of the water depending on how thick you like the sauce and adjust salt to taste. It is typically served somewhat thick in the Middle East.
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