July 13, 2017
Condiments, Sauce, Fruit,
Apple, Mango, Budget-Friendly, Canning/Preserving, Christmas, Entertaining, Fall/Autumn, Summer, Winter, Stove Top, Fat Free, Gluten-Free, Kosher, Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegan, Vegetarian, Make it from scratch more
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"My own recipe, based on other recipes- makes 6-7 pints. This is delicious with chicken or Indian dishes. Mangoes and Apples should be peeled, cut into approx 1/2" cubes.
This makes wonderful Christmas Gifts. Makes 6 pints."
In a Heavy pot, place all the ingredients-over medium high stir constantly until a boil is reached.
Turn down the heat to low Medium/low so the mixture is constantly simmering-cook for 60 minutes - then taste and add more sugar if needed ( and simmer a bit more).
Pour into sterilized jars , cap and place in a canner - boil for 15 minutes.
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