Homemade Crunchy Peanut Butter

15
Servings
10m
Prep Time
15m
Cook Time
25m
Ready In


"From one of our national supermarkets and their free monthly magazine March '17. Please note the recipe yields 1 1/4 cup so serving size is a total guestimate."

Original recipe yields 15 servings
OK

Nutritional

  • Serving Size: 1 (20.6 g)
  • Calories 118.9
  • Total Fat - 10.2 g
  • Saturated Fat - 1.6 g
  • Cholesterol - 0 mg
  • Sodium - 77.7 mg
  • Total Carbohydrate - 4.1 g
  • Dietary Fiber - 1.7 g
  • Sugars - 0 g
  • Protein - 4.9 g
  • Calcium - 12.1 mg
  • Iron - 0.4 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 180C.

Step 2

Place peanuts on a baking tray and roast for 10 to 12 minutes or until golden brown.

Step 3

Place in a clean tea towel and rub vigorously to remove skins and then discard skins.

Step 4

Return skinned peanuts to the oven, if necessary, to warm through.

Step 5

Process warm peanuts in a food processor, using the pulse button, until chopped.

Step 6

Remove 1/3 cup of chopped peanuts and reserve.

Step 7

Continue to process peanuts for 1 minutes or until finely chopped; scrape sides of bowl and process for a further 2 minutes.

Step 8

Add salt and oil and process until smooth and spreadable.

Step 9

Return reserved peanuts and pulse to combine.

Step 10

Place into a sterilised glass jar and refrigerate for up to 3 weeks.

Tips & Variations


No special items needed.

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