Amaretto Syrup
"This is very tasty over pancakes or waffles. Also good in coffee!"
Original is 1 cup serving
Ingredients
Nutritional
- Serving Size: 1 (315 g)
- Calories 819
- Total Fat - 0.2 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 37.8 mg
- Total Carbohydrate - 211.2 g
- Dietary Fiber - 0 g
- Sugars - 213.9 g
- Protein - 0.1 g
- Calcium - 321.3 mg
- Iron - 0.3 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Combine all ingredients.
Step 2
Serve over pancakes or waffles.
Tips
No special items needed.
Editorial Notes
The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.
- Look for pure maple syrup, not pancake syrup, for the best flavor.
- Try different Amaretto flavors to find the one you like best.
- Replace the maple syrup with agave syrup. Benefit: Agave syrup is a lower-glycemic alternative that can provide a healthier option for those with diabetes or other blood sugar issues.
- Replace the Amaretto with almond extract. Benefit: Almond extract has a similar flavor profile to Amaretto, but is more cost-effective and easier to find in most grocery stores.
Chocolate Amaretto Syrup Combine 1 cup maple syrup, 1 tablespoon Amaretto, and 1 tablespoon cocoa powder in a small saucepan. Heat over medium heat, stirring constantly, until combined and heated through. Serve over pancakes or waffles.
Blueberry Pancakes: Enjoy Amaretto Syrup over fluffy blueberry pancakes for a sweet and delicious breakfast!
Scrambled Eggs with Bacon: Scrambled eggs with bacon is a classic breakfast combination that pairs perfectly with blueberry pancakes. The savory flavors of the bacon and eggs will balance out the sweetness of the pancakes and syrup.
FAQ
Q: Can I use this syrup in other recipes?
A: Yes, you can use this syrup in other recipes like cakes, ice cream, or even cocktails. Just keep in mind that the syrup will add an amaretto flavor to whatever you are making.
Q: How can I store this syrup?
A: This syrup should be stored in a cool, dry place. If you need to store it for an extended period of time, it can be kept in the refrigerator. Make sure to tightly seal the container to prevent any leakage.
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Fun facts:
The Amaretto liqueur used in this recipe is an Italian almond-flavored liqueur made from apricot pits. It is believed to have been created in Saronno, Italy, in 1525.
The classic Amaretto Sour cocktail was created in the 1950s and was popularized by celebrities such as Frank Sinatra and Marilyn Monroe.