
Asian Pear & Chicken Salad
This great tasting salad is a great way to use up left over rotisserie or baked chicken.
Asian Pear & Chicken Salad
recipe by: QueenBea on 27th Feb 2015
Prep Time: 10 Minutes
Cook Time: 0 Minutes
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This great tasting salad is a great way to use up left over rotisserie or baked chicken.
Asian Pear & Chicken Salad
recipe by: QueenBea on 27th Feb 2015
Prep Time: 10 Minutes
Cook Time: 0 Minutes
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This can be made in the oven or on the grill over indirect heat. This is a great side to any grilled meat. If gluten...
Butter & Brown Sugar Baked Potato
recipe by: QueenBea on 26th Mar 2015
Prep Time: 10 Minutes
Cook Time: 60 Minutes
These are a great appetizer I like to serve when I get together with my girlfriends.
Bacon Wrapped Clams
recipe by: QueenBea on 29th Mar 2015
Prep Time: 20 Minutes
Cook Time: 10 Minutes
These are a great tasting muffin I make during strawberry season, the riper your strawberries are the sweeter these will...
Super Moist Strawberry Banana Muffins
recipe by: QueenBea on 2nd Apr 2015
Prep Time: 15 Minutes
Cook Time: 35 Minutes
This is based on the Middle-Eastern Spice mix; the salt turns it into an American-style rub. Adapted from the Barbecue...
Quick Hawaij Rub
recipe by: Chocolatll on 5th May 2015
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Especially good with lamb. From the Barbecue Bible. Makes enough for 6-8 pounds of meat. Yield 1 cup
Greek Rub For Grilled Meat
recipe by: Chocolatll on 6th May 2015
Prep Time: 5 Minutes
Cook Time: 0 Minutes
From the village of Olympi on the island of Chios. Adapted from The Food of the Greek Islands. 1/4 cup crushed red...
Aspetsa (Greek Isles Seasoning)
recipe by: Chocolatll on 6th May 2015
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Every so often I do enjoy a vegetarian meal and this mushroom burger is one of my favorites, it is loaded with flavor! I...
Portabella Mushroom Burger Tuscan Style
recipe by: QueenBea on 13th Jul 2015
Prep Time: 10 Minutes
Cook Time: 8 Minutes
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Use this spice mix in the traditional French Canadian "pork pie" (Tourtiere). Yields 4 teaspoons
Tourtiere Spice Mix
recipe by: Mikekey on 30th Aug 2015
Prep Time: 5 Minutes
Cook Time: 0 Minutes
This is a dry barbecue rub created by Steven Raichlen to celebrate the launch of his book of the same name. Adapted from...
Miami Spice
recipe by: Chocolatll on 4th Sep 2015
Prep Time: 5 Minutes
Cook Time: 0 Minutes
This is a great lunch or snack recipe I make often. It is quick and easy to put together and tastes great! I sometimes...
Salmon Stuffed Peppers
recipe by: QueenBea on 9th Sep 2015
Prep Time: 15 Minutes
Cook Time: 0 Minutes
These are great tasting gluten free muffins that are quick and easy to make.
Banana Cardamom Muffins - Gluten Free
recipe by: QueenBea on 8th Jan 2016
Prep Time: 10 Minutes
Cook Time: 25 Minutes
I make this powder every year with peppers from my garden. This powder is great to add to BBQ sauce, chili or soup; it...
Smoked Chili Pepper Powder
recipe by: QueenBea on 30th Aug 2015
Prep Time: 10 Minutes
Cook Time: 8 Hours
This great tasting banana bread recipe is one we really enjoy and it is much better for you then wheat flour banana...
Gluten Free, Dairy Free, Banana Coconut Bread
recipe by: QueenBea on 29th Sep 2015
Prep Time: 10 Minutes
Cook Time: 35 Minutes
Adapted from CD Kitchen.
Dry Stir-Fry Seasoning
recipe by: Chocolatll on 10th Jan 2016
Prep Time: 5 Minutes
Cook Time: 0 Minutes
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A simple tomato salad with cognac. Adults only! Adapted from House and Garden's New Cookbook. Cook time is standing...
Tomatoes Charentais
recipe by: Chocolatll on 15th Jan 2016
Prep Time: 5 Minutes
Cook Time: 15 Minutes
Modified from a recipe in Scholastic magazine that is no longer available. Original recipe was baked in the oven but I...
Granola In The Slow Cooker
recipe by: ChefTweaker on 25th Jan 2016
Prep Time: 5 Minutes
Cook Time: 2 Hours
My son James likes this
Lawrys Season Salt Copycat
recipe by: dienia b on 15th Feb 2016
Prep Time: 5 Minutes
Cook Time: 0 Minutes
From an article in Recipe+ which reminds me of the days my dad would mix all his own spice mixes. Serving size is...
Chinese Five-Spice Mix
recipe by: ImPat on 30th Mar 2016
Prep Time: 2 Minutes
Cook Time: 0 Minutes
From an article in Recipe+ which reminds me of the days my dad would mix all his own spice mixes. Serving size is...
Cajun Spice Mix
recipe by: ImPat on 30th Mar 2016
Prep Time: 2 Minutes
Cook Time: 0 Minutes
This is from a herb book, given to me by my wonderful Mother about 30 plus years ago. Dry your herbs over summer, and...
Herb Garden Dressing (Dried)
recipe by: Tisme on 13th May 2016
Prep Time: 10 Minutes
Cook Time: 0 Minutes
This recipe comes from a book called "Cooking Light Comfort Food" It's very filling and Yummy! Kids would enjoy...
Grilled Peanut Butter Banana Split Sandwich
recipe by: kberry on 24th May 2016
Prep Time: 3 Minutes
Cook Time: 5 Minutes
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This mixture is also called Moghul Garam Masala since it originated in the north of India, birthplace of Moghul cuisine,...
Garam Masala (Indian Spice Mix)
recipe by: celticevergre... on 29th May 2016
Prep Time: 10 Minutes
Cook Time: 10 Minutes
From one of our national supermarkets and their monthly magazine. Yields 2 tablespoons
Ras El Hanout
recipe by: ImPat on 3rd Jun 2016
Prep Time: 5 Minutes
Cook Time: 5 Minutes
Energy bars to give you fuel for the whole day. Plus they taste good!
Cherry Almond Energy Bars
recipe by: breezermom on 9th Aug 2016
Prep Time: 10 Minutes
Cook Time: 25 Minutes
Instead of using semisweet chocolate, you can use milk or white.
Chocolate Peanut Butter Cookies
recipe by: LuvcooknJr on 19th Nov 2016
Prep Time: 35 Minutes
Cook Time: 45 Minutes
This is a perfect summer vegetarian hash recipe (because of local and home gardens this time of year). Now, if you have...
Cauliflower, Squash & Potato Hash
recipe by: Kchurchill5 on 4th Jul 2016
Prep Time: 10 Minutes
Cook Time: 25-30 Minutes
A great tasting bread and butter pickle from my collection, another of our favorites. Note -for all pickle recipes...
Old Fashioned Bread & Butter Pickles (From My Family Cookbook)
recipe by: Gerry on 14th Aug 2016
Prep Time: 3 1/2 Hours
Cook Time: 10 Minutes