Quick Hawaij Rub
Recipe: #18842
May 05, 2015
Categories: Middle Eastern, 5 Ingredients Or Less, 5-Minute Prep, Diabetic, Fat Free, Gluten-Free Kosher, Low Carbohydrate, Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegetarian, Spices, more
"This is based on the Middle-Eastern Spice mix; the salt turns it into an American-style rub. Adapted from the Barbecue Bible. This makes enough for 4-6 pounds of meat, poultry or seafood. Yield 3/4 cup"
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (115.1 g)
- Calories 197.9
- Total Fat - 6.8 g
- Saturated Fat - 1.2 g
- Cholesterol - 0 mg
- Sodium - 20971.8 mg
- Total Carbohydrate - 35.8 g
- Dietary Fiber - 12 g
- Sugars - 1.2 g
- Protein - 7.2 g
- Calcium - 317.2 mg
- Iron - 22.9 mg
- Vitamin C - 7.1 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Combine all ingredients in a jar.
Step 2
Cap tightly and shake until well-combined.
Step 3
Keeps up to 6 months if stored away from heat and light.
Tips
No special items needed.
0 Reviews
You'll Also Love
