Butter & Brown Sugar Baked Potato

1-2
Servings
10m
Prep Time
60m
Cook Time
1h 10m
Ready In


"This can be made in the oven or on the grill over indirect heat. This is a great side to any grilled meat. If gluten intolerant make sure you are using gluten free beef bouillon granules."

Original recipe yields 1-2 serving
OK

Nutritional

  • Serving Size: 1 (252.7 g)
  • Calories 315.3
  • Total Fat - 11.9 g
  • Saturated Fat - 7.4 g
  • Cholesterol - 30.7 mg
  • Sodium - 359.6 mg
  • Total Carbohydrate - 47.9 g
  • Dietary Fiber - 5.9 g
  • Sugars - 3.2 g
  • Protein - 6.5 g
  • Calcium - 40.2 mg
  • Iron - 2.3 mg
  • Vitamin C - 44.8 mg
  • Thiamin - 0.2 mg

Step 1

Place two layers of foil in a soup bowl.

Step 2

With a sharp knife, slice the potato very thinly and place inside the bowl, on the two layers of foil and shape the foil around the potato leaving the top open.

Step 3

Mix together the melted butter, brown sugar, beef bouillon granules and the garlic powder; pour over the potato and seal the foil.

Step 4

Place in a pre-heated 400 degree Fahrenheit and cook for 45 minutes.

Step 5

Remove from oven, open the foil packet, and return to oven; cook for another 15 minutes or until top of potato starts to brown.

Step 6

Remove from oven sprinkle with salt and pepper and serve.

Tips & Variations


No special items needed.

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