Banana Cardamom Muffins - Gluten Free

12
Servings
10m
Prep Time
25m
Cook Time
35m
Ready In


"These are great tasting gluten free muffins that are quick and easy to make."

Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (64.5 g)
  • Calories 108.6
  • Total Fat - 4.4 g
  • Saturated Fat - 1.2 g
  • Cholesterol - 18.1 mg
  • Sodium - 63.3 mg
  • Total Carbohydrate - 15.8 g
  • Dietary Fiber - 1.5 g
  • Sugars - 7.6 g
  • Protein - 2.7 g
  • Calcium - 63.9 mg
  • Iron - 0.8 mg
  • Vitamin C - 7.1 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 400 degrees Fahrenheit.

Step 2

Mash your bananas and whisk together with the egg and milk.

Step 3

Add the remaining ingredients and mix together well.

Step 4

Coat 12 silicone muffin cups with non-stick spray and place on a baking sheet or lightly grease a muffin tin. (Do not use muffin liners in the muffin tins because the muffins will stick to them.)

Step 5

Divide batter evenly among 12 coated muffin cups.

Step 6

Bake for 25 to 27 minutes until cooked through, toothpick will come out completely dry when inserted in center of muffins, this will vary from one oven to another. If using a muffin tin, I suggest moving the muffins to the top rack for the last 5 to 7 minutes.

Step 7

Allow to cool for 5 minutes before removing from muffin cups.

Step 8

Sprinkle with ground cardamom when completely cooled.

Step 9

Enjoy!

Tips & Variations


No special items needed.

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