Bacon Wrapped Clams
Recipe: #18279
March 29, 2015
Categories: Shellfish, Appetizers, Native American, North American, Cooking For A Crowd, Easy/Beginner Cooking, Make-Ahead, No Refrigeration, Quick Meals, Small Batch Cooking, Baby Shower, Birthday, Brunch, Christmas, Cinco de Mayo, Easter, Entertaining, Fall/Autumn, Father's Day, Game/Sports Day, Halloween, July 4th, Labor Day, Ladies Luncheon, Mother's Day, New Years, Picnic, Potluck, Regional Holiday, St Patricks Day, Summer, Sunday Dinner, Thanksgiving, Wedding, Winter, Weeknight Meals, Broil, Gluten-Free, No Eggs, Non-Dairy, Clams, Spring more
"These are a great appetizer I like to serve when I get together with my girlfriends."
Original recipe yields 36 servings
Ingredients
Nutritional
- Serving Size: 1 (22.2 g)
- Calories 62.2
- Total Fat - 4.1 g
- Saturated Fat - 1.3 g
- Cholesterol - 14.2 mg
- Sodium - 270.2 mg
- Total Carbohydrate - 0.6 g
- Dietary Fiber - 0 g
- Sugars - 0 g
- Protein - 5.4 g
- Calcium - 6.1 mg
- Iron - 0.3 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Toss the thawed clams with the sugar and seasonings.
Step 2
Cut the bacon strips into thirds and wrap around a clam; secure with toothpick.
Step 3
Place on a baking sheet and broil on the top rack of oven, about 5 minutes per side, until bacon is cooked.
Tips & Variations
No special items needed.
Tags :
Appetizers
0 Reviews
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