Portabella Mushroom Burger Tuscan Style

Prep Time
Cook Time
Ready In

Recipe: #20100

July 13, 2015

Categories: Burgers

"Every so often I do enjoy a vegetarian meal and this mushroom burger is one of my favorites, it is loaded with flavor! I don’t even miss the meat when I have this; it is so satisfying and filling. Even my daughter who hates mushroom enjoys this burger, the marinade masks the mushroom flavor nicely."

Original is 1 serving


  • Serving Size: 1 (866.6 g)
  • Calories 323.9
  • Total Fat - 13.4 g
  • Saturated Fat - 5.1 g
  • Cholesterol - 39.6 mg
  • Sodium - 975.9 mg
  • Total Carbohydrate - 27 g
  • Dietary Fiber - 8.8 g
  • Sugars - 15.8 g
  • Protein - 26.7 g
  • Calcium - 390.5 mg
  • Iron - 3.7 mg
  • Vitamin C - 18 mg
  • Thiamin - 1.3 mg

Step by Step Method

Step 1

Wipe any dirt from top of mushroom with a dry cloth and scrape out the stem and gills from inside the mushroom with a spoon.

Step 2

Mix together the red wine vinegar, 2 tablespoons of the pesto and the minced garlic, pour half of it into a bowl, place the mushroom gill side up into the bowl and pour the remaining mayo mixture in the mushroom.

Step 3

Let the mushroom marinate for an hour, swishing it around a few times.

Step 4

Remove the mushroom from the marinade and place cap side down onto a preheated grill over direct heat and cook for 3 to 4 minutes; season with salt and pepper.

Step 5

Turn the mushroom over and cook for another 3 to 4 minutes or until it starts to soften.

Step 6

When the mushroom is cooked to your liking, place it on a warmed hamburger bun and top with remaining ingredients.

Step 7



No special items needed.

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