November 19, 2016
Comfort Food, Desserts, Cookies,
Dropped, Nuts/Seeds, Peanut, Clone/Copycat Recipes, Add it in the lunch box, Budget-Friendly, Kid Pleaser, Kids Can Do It, No Refrigeration, Christmas, Entertaining, Electric Mixer, Make it from scratch, Flour, Chocolate more
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"Instead of using semisweet chocolate, you can use milk or white."
Preheat oven to 180C/350F
Using the electric mixer, cream the butter, super fine sugar, and brown sugar together in a large bowl until fluffy and pale.
Still using the electric mixer, beat the egg, peanut butter, and vanilla extract into the creamed butter and sugar mixture, until fully mixed in.
Sift the flour, baking powder and salt into a bowl.
Add the sifted flour mixture to the butter/sugar/peanut butter mixture and gently mix them together with a wooden spoon. Stir in the chocolate chips.
Place heaped spoonfuls of the cookie dough onto each baking tray, leaving space between them so they can spread as they bake.
Bake for 10-14 minutes. Take the trays out of the oven and leave the cookies to set for 2-3 minutes. When set, transfer them onto cooling rack.
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