August 09, 2016
Breakfast, Desserts, Cookies,
Snacks, Grains, Quinoa, Oats, Fruit, Cherry, Southern, Add it in the lunch box, Budget-Friendly, Cooking For A Crowd, Easy/Beginner Cooking, Kid Pleaser, Make-Ahead, No Refrigeration, Pantry/Shelf, Quick Meals, Picnic, Oven Bake, Stove Top, Gluten-Free, Low Cholesterol, Low Fat, No Eggs, Vegetarian, Make it from scratch, Bars, Kosher Dairy more
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"Energy bars to give you fuel for the whole day. Plus they taste good!"
Preheat oven to 350°.
Spread oats and quinoa on a baking sheet. Bake at 350° for 8 minutes or until lightly browned. Cool. Place oat mixture in a large bowl, and stir in cherries, almonds, coconut, flaxseed meal, and chocolate.
Combine almond butter, honey, oil, and salt in a small saucepan over medium heat; bring to a boil. Cook 1 minute, stirring constantly. Pour almond butter mixture over the oat mixture; toss well to coat.
Press the mixture into an 8-inch square glass or ceramic baking dish coated with cooking spray. Bake at 350° for 13 minutes or until lightly browned. Cool completely in the dish. Cut evenly into 3 x 4 inch bars.
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