Asian Pear & Chicken Salad

1
Servings
10m
Prep Time
0m
Cook Time
10m
Ready In


"This great tasting salad is a great way to use up left over rotisserie or baked chicken."

Original recipe yields 1 serving
OK

Nutritional

  • Serving Size: 1 (301 g)
  • Calories 358.3
  • Total Fat - 22.8 g
  • Saturated Fat - 6.5 g
  • Cholesterol - 177.8 mg
  • Sodium - 1937.9 mg
  • Total Carbohydrate - 11.8 g
  • Dietary Fiber - 2.1 g
  • Sugars - 8.3 g
  • Protein - 24 g
  • Calcium - 63.3 mg
  • Iron - 2.3 mg
  • Vitamin C - 30.8 mg
  • Thiamin - 0.5 mg

Step 1

Whisk together the vinegar, olive oil, chives, brown sugar, soy sauce, sesame oil, minced ginger, garlic powder, hot sauce and hot pepper flakes; set aside.

Step 2

Place the lettuce in a salad bowl and top with the chicken, cucumbers and pears and drizzle with the seasoned oil and vinegar mixture.

Step 3

Enjoy!

Tips & Variations


No special items needed.

Related