Chocolate Peanut Butter Cookies
Recipe: #25235
November 19, 2016
"Instead of using semisweet chocolate, you can use milk or white."
Original is 20 servings
Ingredients
Nutritional
- Serving Size: 1 (46.5 g)
- Calories 210.2
- Total Fat - 10.9 g
- Saturated Fat - 4.2 g
- Cholesterol - 23 mg
- Sodium - 55 mg
- Total Carbohydrate - 25.9 g
- Dietary Fiber - 0.6 g
- Sugars - 12.9 g
- Protein - 4.1 g
- Calcium - 25.8 mg
- Iron - 0.6 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 180C/350F
Step 2
Using the electric mixer, cream the butter, super fine sugar, and brown sugar together in a large bowl until fluffy and pale.
Step 3
Still using the electric mixer, beat the egg, peanut butter, and vanilla extract into the creamed butter and sugar mixture, until fully mixed in.
Step 4
Sift the flour, baking powder and salt into a bowl.
Step 5
Add the sifted flour mixture to the butter/sugar/peanut butter mixture and gently mix them together with a wooden spoon. Stir in the chocolate chips.
Step 6
Place heaped spoonfuls of the cookie dough onto each baking tray, leaving space between them so they can spread as they bake.
Step 7
Bake for 10-14 minutes. Take the trays out of the oven and leave the cookies to set for 2-3 minutes. When set, transfer them onto cooling rack.
Tips
- 2 mixing bowls
- Electric mixer
- Sieve
- Plastic spatula
- Wooden spoon(s)
- Dessert spoon(s)
- Teaspoon
- 3 baking trays
- Oven mitts
- Cooling rack
- Palette knife
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