Chinese Five-Spice Mix
Recipe: #23285
March 30, 2016
Categories: 5 Ingredients Or Less, 5-Minute Prep, Fat Free, Gluten-Free, Kosher, Low Carbohydrate Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Sugar-Free, Vegan, Vegetarian, Spices, more
"From an article in Recipe+ which reminds me of the days my dad would mix all his own spice mixes. Serving size is approximated."
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (13.5 g)
- Calories 37.2
- Total Fat - 1 g
- Saturated Fat - 0.2 g
- Cholesterol - 0 mg
- Sodium - 12.6 mg
- Total Carbohydrate - 9 g
- Dietary Fiber - 5.2 g
- Sugars - 0.2 g
- Protein - 1.2 g
- Calcium - 109.6 mg
- Iron - 1.6 mg
- Vitamin C - 0.8 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a small food processor process until finely crushed or you could also use a pestle and mortar.
Step 2
Store in an airtight container.
Tips
No special items needed.
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