Greek Rub For Grilled Meat
Recipe: #18855
May 06, 2015
Categories: Greek, 5 Ingredients Or Less, 5-Minute Prep, Gluten-Free, Kosher, Low Carbohydrate, Low Cholesterol, No Eggs, Non-Dairy, Sugar-Free, Vegetarian, Spices, more
"Especially good with lamb. From the Barbecue Bible. Makes enough for 6-8 pounds of meat. Yield 1 cup"
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (181.8 g)
- Calories 387.8
- Total Fat - 29.1 g
- Saturated Fat - 4.5 g
- Cholesterol - 0 mg
- Sodium - 37371.9 mg
- Total Carbohydrate - 37.7 g
- Dietary Fiber - 16.8 g
- Sugars - 0.9 g
- Protein - 6.4 g
- Calcium - 548.4 mg
- Iron - 12.9 mg
- Vitamin C - 3.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Combine all ingredients and stir to mix.
Step 2
The spices should be coated with oil but they should not stick together.
Step 3
This will keep for up to 6 months if stored in an airtight jar away from light or heat.
Tips
No special items needed.
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