To me, sweet potato biscuits evoke feelings of warmth and comfort and a down home cooked breakfast. I make these with a...
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Sweet Potato Biscuits
recipe by: Sue on 21st May 2013
Prep Time: 15 Minutes
Cook Time: 12 Minutes
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This recipe uses thin shaved pieces of zucchini, one of the prettiest ways to serve it I think!
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Tortellini Salad With Zucchini & Peas
recipe by: breezermom on 26th Jul 2021
Prep Time: 15 Minutes
Cook Time: 12 Minutes
A way to enjoy kabobs (or kebobs) when the grill is out of commission... which is a lot of the year due to weather where...
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Oven Baked Creole Chicken & Sausage Kabobs
recipe by: NELady on 4th Apr 2023
Prep Time: 20 Minutes
Cook Time: 40 Minutes
Fathers Day is an excellent opportunity to show your dad how much he means to you. It is a special day to recognize...
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When you are looking for quick and easy pasta dinner recipe ideas that are 30...
This appetizer has been a standard since the Sunset magazine early years. Since Sunset magazine started in 1898, not...
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Hasty Hots
recipe by: ForeverMama on 15th Sep 2016
Prep Time: 10 Minutes
Cook Time: 5 Minutes
This is a very simple recipe with loads of flavour. I use QueenBea's recipe (#7170) for the Montreal Spice.
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Pork Tenderloin with Montreal Steak Spice
recipe by: Bergy on 20th Sep 2018
Prep Time: 10 Minutes
Cook Time: 35 Minutes
Wonderfully flavourful quick meal !!
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Ham Frittata
recipe by: Derf on 27th Mar 2012
Prep Time: 10 Minutes
Cook Time: 35 Minutes
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This chicken lends a rich sauce that is perfect served over rice. The honey and sesame make a wonderful flavor combo!
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Honey & Sesame Glazed Chicken Breasts
recipe by: breezermom on 12th Jun 2017
Prep Time: 10 Minutes
Cook Time: 25 Minutes
I couldn't find quite what I was looking for in the posted recipes so I improvised and came up with this recipe. We...
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Baked Balsamic, Honey Sweet Onion
recipe by: Bergy on 1st Dec 2012
Prep Time: 10 Minutes
Cook Time: 35 Minutes
From DesMoines Daily Register; September 8, 1963. You could use frozen peas.
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Green Peas - Pork Chow Yoke
recipe by: dienia b on 26th Nov 2014
Prep Time: 15 Minutes
Cook Time: 10 Minutes
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