Pork Tenderloin with Montreal Steak Spice

4
Servings
10m
Prep Time
35m
Cook Time
45m
Ready In


"This is a very simple recipe with loads of flavour. I use QueenBea's recipe (#7170) for the Montreal Spice."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (254 g)
  • Calories 275.2
  • Total Fat - 8.9 g
  • Saturated Fat - 2.7 g
  • Cholesterol - 105.3 mg
  • Sodium - 1363.9 mg
  • Total Carbohydrate - 9.8 g
  • Dietary Fiber - 0.6 g
  • Sugars - 2.2 g
  • Protein - 39.3 g
  • Calcium - 49.7 mg
  • Iron - 3.1 mg
  • Vitamin C - 3.1 mg
  • Thiamin - 0.1 mg

Step 1

Dry the trimmed loin with paper towels

Step 2

Completely cover the loin with the Montreal Steak Spice (Really press it in)

Step 3

Preheat oven to 400

Step 4

Place spiced loin in a foil lined oven proof pan

Step 5

Roast for 35 minutes or until internal temp reaches 165F

Tips & Variations


No special items needed.

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