Pork Tenderloin with Montreal Steak Spice
Recipe: #30377
September 20, 2018
Categories: Loins, 5 Ingredients Or Less, Fathers Day, Labor Day, Sunday Dinner Oven Roast, Gluten-Free, Low Carbohydrate, No Eggs, Non-Dairy, Spices, more
"This is a very simple recipe with loads of flavour. I use QueenBea's recipe (#7170) for the Montreal Spice."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (254 g)
- Calories 275.2
- Total Fat - 8.9 g
- Saturated Fat - 2.7 g
- Cholesterol - 105.3 mg
- Sodium - 1363.9 mg
- Total Carbohydrate - 9.8 g
- Dietary Fiber - 0.6 g
- Sugars - 2.2 g
- Protein - 39.3 g
- Calcium - 49.7 mg
- Iron - 3.1 mg
- Vitamin C - 3.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Dry the trimmed loin with paper towels
Step 2
Completely cover the loin with the Montreal Steak Spice (Really press it in)
Step 3
Preheat oven to 400
Step 4
Place spiced loin in a foil lined oven proof pan
Step 5
Roast for 35 minutes or until internal temp reaches 165F
Tips
No special items needed.
1 Reviews
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