Baked Balsamic, Honey Sweet Onion
Recipe: #7027
December 01, 2012
Categories: Side Dishes, Onions, 5 Ingredients Or Less, Sunday Dinner, Thanksgiving, Oven Bake, Gluten-Free, No Eggs, Vegetarian, Kosher Dairy, more
"I couldn't find quite what I was looking for in the posted recipes so I improvised and came up with this recipe. We enjoyed the onions so I thought I would share it. We like our veggies slightly crisp so if you like them well done increase baking time"
Ingredients
Nutritional
- Serving Size: 1 (178.4 g)
- Calories 90.6
- Total Fat - 4 g
- Saturated Fat - 0.7 g
- Cholesterol - 0.6 mg
- Sodium - 46.3 mg
- Total Carbohydrate - 13 g
- Dietary Fiber - 1.5 g
- Sugars - 8.4 g
- Protein - 1.4 g
- Calcium - 34.2 mg
- Iron - 0.7 mg
- Vitamin C - 7.9 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Scoop out 3 center layers of each half onion so you have a well in each. Save them for any other recipe. Place onions in an oven proof dish cut side up.
Step 2
Place a teaspoon of butter in each onion well, drizzle with balsamic leaving a bit to pour into each well, drizzle on the honey, season with salt and pepper.
Step 3
Bake uncovered in 395 oven for 35 minutes or until they are baked to your liking.
Tips
No special items needed.