Green Peas - Pork Chow Yoke

4
Servings
15m
Prep Time
10m
Cook Time
25m
Ready In


"From DesMoines Daily Register; September 8, 1963. You could use frozen peas."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (408.9 g)
  • Calories 247.9
  • Total Fat - 10.6 g
  • Saturated Fat - 2 g
  • Cholesterol - 57.8 mg
  • Sodium - 2295.2 mg
  • Total Carbohydrate - 18.4 g
  • Dietary Fiber - 3.7 g
  • Sugars - 5.5 g
  • Protein - 21.2 g
  • Calcium - 51.9 mg
  • Iron - 2.3 mg
  • Vitamin C - 7.3 mg
  • Thiamin - 0.2 mg

Step 1

Stir fry pork in oil. Add onions, ginger and garlic.

Step 2

Add rest of vegetables.

Step 3

Add salt and pepper.

Step 4

Mix cornstarch and soy sauce into water; pour into pan; cook until thick.

Tips & Variations


No special items needed.

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